from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover traditional Roman dishes at Osteria Angelino dal 1899 on Via Capo d'Africa. Enjoy classics like Saltimbocca alla Romana, fresh homemade pasta, and rich tiramisu, all steps from the Colosseum. Warm hospitality and timeless recipes await in the heart of Rome.
Osteria Angelino dal 1899 invites you to savor authentic Roman cuisine in the heart of Rome, just steps from the Colosseum. The menu champions traditional pasta dishes made with fresh, egg-rich dough and premium local ingredients like guanciale laziale and Pecorino Romano DOP. Signature primi include the perfectly balanced Carbonara, creamy and peppery Cacio e Pepe, and the vibrant Amatriciana, each bursting with classic Roman flavors. Secondi elevate rustic fare with options like Saltimbocca alla Romana, tender veal wrapped in Prosciutto di Parma and sage, and a juicy 350g Entrecote steak served with roasted potatoes. For dessert, the Tiramisù stands out—a light mascarpone cream layered over coffee-soaked savoiardi, finishing the meal with a traditional flourish. Warm, genuine service complements the culinary experience, making every visit feel special. Osteria Angelino dal 1899 perfectly captures the soul of Roman gastronomy in inviting, timeless style.
A few dishes from the current card — tap any shot to view larger.
Coda di manzo con salsa di pomodoro, uvetta, pinoli e cioccolato Slow cooked beef oxtail served in tomato sauce with raisin, pine nuts and chocolate
Trippa in salsa di pomodoro con Pecorino romano DOP, prezzemolo e peperoncino Beef trips in tomato sauce with Pecorino cheese, parsley and hot pepper flakes
Fiore di zucca ripieno di mozzarella e alici, pastellato e fritto Zucchini flower filled with mozzarella, and anchovies, battered and fried
Supplì tradizionale al ragù con mozzarella filante Deep fried rice ball with meat ragù and melted mozzarella
Brodo di manzo con uovo "stracciato" servito con prezzemolo, Parmigiano reggiano DOP, zeste di limone e pane abbrustolito Beef broth with scrambled eggs served with parsley, Parmigiano cheese, lemon zest and grilled bread
Crostino di pane abbrustolito con tomino fuso, radicchio saltato agli agrumi, miele, noci e peperoncino Toasted bread with melted tomino cheese, lemony sautéed red lettuce, honey, walnuts and hot pepper flakes
Rigatoni di pasta fresca con guanciale laziale, uova, Pecorino romano DOP e il nostro mix di pepe nero
Tonnarelli di pasta fresca all'uovo con Pecorino romano DOP e il nostro mix di pepe nero
Rigatoni di pasta fresca all'uovo con salsa di pomodoro, guanciale laziale, Pecorino romano DOP e il nostro mix di pepe nero
Rigatoni di pasta fresca all'uovo con guanciale laziale, Pecorino romano DOP e il nostro mix di pepe nero
Bottoni ripieni di zucca e ricotta saltati con burro e salvia e serviti con Parmigiano reggiano DOP Pumpkin and ricotta ravioli sautéed with butter and sage and served with Parmigiano cheese
Zuppa di ceci con maltagliati servita con Parmigiano reggiano DOP e olio extravergine di oliva Chickpeas with "maltagliati" pasta, served with Parmigiano cheese and EVOO
Sfoglia all'uovo stratificata con ragù di manzo, besciamella e Parmigiano Reggiano DOP
Fettine di vitello al vino bianco con Prosciutto crudo di Parma e salvia croccate, servite con patate arrosto
Entrecote di manzo da 350 gr senza osso, servita con patate arrosto e salsa Max
Pezzi di pollo cotti a bassa temperatura e saltati al vino bianco, olive e rosmarino e serviti con misticanza ripassata Slow cooked chicken chunks sautéed with white wine, olives and rosemary, served with wild herbs
Tradizionale lesso di manzo servito con salsa di pomodoro e cipolle Traditional roman slow cooked beef served with tomato and onions sauce
Polpette di manzo in salsa di pomodoro e basilico Beef meatbals in tomato sauce with basil
Cuori di baccalà fritti dorati e serviti su un letto di salsa di pomodoro e ceci Tomato and chickpeas with golden fried unsalted cod on top
all'aglio e un po' piccantina Sautéeed wild herbs
Winter salad with red lettuce, walnuts and honey
Crema al mascarpone con savoiardi bagnati nel caffè e cacao in polvere
Biscotto freddo di cioccolato e frutta secca a fette con coulis di frutta Cold chocolate and nuts biscuit with fruit coulis
Ciambelline al vino rosso accompagnate da Vin Santo
Osteria Angelino dal 1899 was the very first restaurant we visited after landing in Rome—and it set the bar incredibly high. From the moment we arrived, the staff made us feel so welcome. Everyone was warm, and friendly. We shared a bottle of wine, ordered the meatball appetizer, carbonara, cacio e pepe, and tiramisu for dessert. Every dish was absolutely delicious—authentic, perfectly cooked, and full of rich flavor. As a lovely surprise, the staff even brought out a complimentary appetizer for us to try, which was such a thoughtful and generous gesture. The atmosphere felt both relaxed and full of character—exactly what you'd hope for on your first day in Rome. This place made us feel right at home in a new city. A true 10/10 experience, and a meal we’ll remember for a long time.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.